One-Pan Baked Salmon & Veggies

Ingredients (2 servings):

• 2 salmon fillets

• 2 cups mixed vegetables (zucchini, broccoli, cherry tomatoes)

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• Salt and pepper to taste

Method:

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

• Place salmon and vegetables on the sheet. Drizzle with olive oil and sprinkle with seasonings.

• Bake for 15-20 minutes, or until the salmon flakes easily with a fork.