Cauliflower Fried Rice

Ingredients (2 servings):

• 3 cups riced cauliflower

• 1 cup mixed vegetables (peas, carrots, green beans)

• 2 eggs, beaten

• 1 tbsp soy sauce or coconut aminos

• 1 tsp sesame oil

• Optional: diced chicken or tofu for protein

Method:

• Heat sesame oil in a skillet. Add vegetables and cook until tender.

• Push vegetables to the side of the skillet, pour in beaten eggs, and scramble.

• Add riced cauliflower and soy sauce. Stir-fry for 5 minutes until heated through.